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Nem chua rán is one of the best-known foods eaten by teenagers in Vietnam.
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- Pork meat
- Pork skin
- Fish sauce
- Cucumbers, papayas, chilli sauce
How to tát make it
- Making nem: To make sour fried spring rolls, you should use sweet nem, or nem chua just finished, not fermented silage. Note: after the rolls mixing is finished, you vì thế not use banana leaves, squeeze rolls into bite-size pieces. To rolls around 3–5 hours is the most delicious fried.
- Tempura: Roll each piece of dough fried rolls over ruffled. If you lượt thích, you can roll over a layer of flour, one egg layers and finally rolling over ruffled fried dough. This is done exactly the same as when cooked meat fried or cheese sticks.
- Fry: Let oil into a frying pan, heat, and then let each roll fried until golden, pick up for oil drain.
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Nem chua rán with cucumber and chilli sauce
Nem chua rán is served with chilli sauce and cucumbers or papayas.
- Spring rolls
- ^ Website: Net dep am thuc (2013), Hấp Dẫn Nem Chua Rán Hà Nội
- ^ So tay nau an (2013), Cách thực hiện nem chua rán thật ngon cho một ngày trời lạnh
- ^ Google: Image tìm kiếm (2014), nem xù hà nội